Roasted Balsamic Brussels Sprouts
- 2- 3 cups brussels sprouts, sliced in half
- Pepper, to taste
- Dash salt (optional)
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
Pre-heat oven to 375 degrees.
Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.
Toss above with the brussels sprouts to coat and layer on a baking sheet. Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.